Matzah
The Un-Bread
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We are approaching the 15th day of Nisan, the beginning of Passover (about a week away from this posting)!
In some places it’s difficult to get our traditional unleavened bread, Matzah. Here’s a recipe that I found so you can easily make it at home!
Enjoy!
From thekitchn.com
Ingredients
- 2 cups flour, wheat, white, or a mix
1 cup water
Directions
- Pre-heat the oven to 475°. Have ready a two baking sheets lined with parchment, a rolling pin, and a fork for pricking holes.
- When the oven has pre-heated, mix together the flour and water. Knead briefly until the dough comes together into a smooth ball, 3-5 minutes. If the dough sticks to your hands or the counter, add flour a teaspoon at a time until it is no longer sticky.
- Cut the dough into egg-sized pieces and sprinkle the counter with flour. Working with one piece at a time, roll out the dough as thin as you can. Transfer to a baking sheet and prick it all over to prevent the dough from puffing in the oven.
- Repeat until the baking sheet is full. The breads won’t spread, so you can put the breads fairly close together. Bake until crisp, 3-4 minutes.